Copperfield Plate
Experience refined vegetarian dining through a thoughtfully curated selection of multi-cuisine inspirations, set within a calm and welcoming environment for all.
Explore MenuSeasonal Selections
Classic Mediterranean Platter
A vibrant selection of marinated artichokes, roasted peppers, and olives, highlighting the natural textures and oils of the Mediterranean coast.
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Fragrant Garden Basmati
Fragrant long-grain rice steamed with a medley of fresh parsley, dill, and coriander, finished with a touch of cold-pressed olive oil.
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Coconut Root Vegetable Curry
A velvety blend of coconut milk, turmeric, and seasonal root vegetables, slow-cooked to bring out the depth of traditional island spices.
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Smoked Bean & Avocado Tacos
Soft corn tortillas filled with tender pinto beans, fresh cabbage slaw, and a creamy avocado purée for a balanced and earthy plant-based meal.
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Caramelized Paprika Hash
Golden-brown sweet potato cubes sautéed with bell peppers and onions, seasoned with smoked paprika for a warm and comforting morning profile.
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Japanese Pumpkin Miso Stew
Tender chunks of Kabocha squash simmered in a delicate miso-infused broth with ginger and scallions, offering a soulful and nutritious bowl.
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Spring Fava & Mint Salad
Shelled spring fava beans tossed with crisp garden greens, fresh mint leaves, and a bright lemon-zest vinaigrette for a refreshing finish.
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Gruyère & Chive Soufflé
A delicate and airy whipped preparation of aged vegetarian cheese and garden chives, baked to a light golden peak with a soft, savory center.
Book a TableOur Philosophy
At Copperfield Plate, we believe that vegetarian dining should be an exploration of flavor rather than a compromise. Our kitchen is founded on the principle of transparency, utilizing pure plant-based ingredients sourced with care and processed with respect for their natural origins.
Our multi-cuisine inspiration stems from a desire to showcase how different cultures interpret the bounty of the earth. From the slow-cooked stews of the East to the bright, herb-forward salads of the West, every dish is an editorial note on global vegetarian traditions.
We maintain a strict plant-forward environment. This means no meat products, no alcohol-based reductions, and no hidden additives. We focus on the integrity of the soil and the season, providing a calm space for diners to reconnect with honest food.
Join Us
Please fill out the form below to request a table.
For inquiries: info@copperfieldplate.shop
Privacy Policy
1. Introduction
Welcome to Copperfield Plate. We respect your privacy and are committed to protecting your personal data.
2. Data Collected
We collect information you provide directly to us through our reservation form, including your name, email address, and preferred dining times.
3. Use of Information
The information we collect is used solely to manage your dining reservations and to communicate with you regarding your request.
4. Cookies
This website may use minimal cookies to enhance your browsing experience. These do not track personal identification unless provided by you.
5. Data Protection
We implement appropriate security measures to prevent your personal data from being accidentally lost, used, or accessed in an unauthorized way.
6. Third-Party Services
We do not sell or share your personal information with third parties for marketing purposes.
7. User Rights
You have the right to request access to or correction of the personal data we hold about you by contacting us at info@copperfieldplate.shop.
8. Updates
Any changes to this policy will be posted on this page with an updated revision date.
Editorial Note: This website serves as an informational platform for Copperfield Plate. All reservations are subject to availability and seasonal kitchen capacity. We appreciate your thoughtful patronage.